PACK AROMATIC CHIP

€13.95
Tax included

Add flavor to your food with the aromatic chips and let the smoke magic do the rest. A master touch that will take your barbecues to another level.

Pack Aromatic Chips Holm Oak, Orange, Quebracho and Olive.

Quantity
In Stock

The smoke from the HOLM OAK chips reminds us of the aromas of the forest and the essence of pepper and cinnamon. Provides very suggestive caramel tones.
Package of 0.6 dm3 of oak wood chips.
The mode of use is simple, the chips are moistened about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke of this wood is impregnated with food.
Perfect pairing with: fatty fish, red meats and game meats. Recommended to smoke dairy and foie gras.
Tip: Legua mix of chips provides a range of unique flavors to create an exquisite combination to suit you.


The smoke of the ORANGE chips is dense and offers very characteristic shades of licorice.
0.6 dm3 package of orange wood chips.
The mode of use is simple, the chips are moistened about 20 minutes before being used, and they are placed directly on the coal or in a smoker, so that the smoke of this wood is impregnated with the food.

Perfect pairing with: fish, both blue and white, molluscs and seafood. It is also ideal for vegetables, rice, white birds and soft meats.

Tip: Legua mix of chips provides a range of unique flavors to create an exquisite combination to suit you.


The smoke of the QUEBRACHO chips reminds of aromas of hot spices and touches of caramel. It is very balsamic and aromatic.
Pack of 0.6 dm3 of chips of quebracho wood.
The mode of use is simple, the chips are moistened about 20 minutes before being used, and they are placed directly on the coal or in a smoker, so that the smoke of this wood is impregnated with the food.
Pairing with: lamb, veal, pork, game meats, rye bread and spelled or meat stews. Recommended to smoke some types of bread, such as rye or spelled.
Tip: Legua mix of chips provides a range of unique flavors to create an exquisite combination to suit you.



The smoke of the OLIVE chips
is typical of Mediterranean cuisine, it tastes like field and honey. The characteristic flavors of olive oil circulate through its sap, transmitting a distinctive touch to your meals.
0.6 dm3 package of olive wood chips.
The mode of use is simple, the chips are moistened about 20 minutes before being used, and they are placed directly on the coal or in a smoker, so that the smoke of this wood is impregnated with the food.
Pairing with: red meats, game meats, fatty fish, with all kinds of vegetables.


Indicated to give a masterful and magical touch to coal, gas or even barbecues can be used for conventional ovens.

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