It is a totally innovative product, which has both the advantage of coal, like its speed, the size of the wood causes the combustion time to decrease considerably, and the advantage of firewood, which conserves the sap of the quebracho impregnates to the food of the nuances, flavors and aromas typical of firewood.
Cook as fast as you do with charcoal, but enjoying all the unique smells and flavors that firewood transmits to food.
1. Group the contents of the bag in a pyramid shape.
2. Add pads or ignition fluid.
3. Wait about 20 minutes and start eating the food.
High flavoring power.
Indicated for red meat.