It is a totally innovative product, which has both the advantage of coal, because of its speed, since the size of the firewood causes the combustion time to decrease considerably, as well as the advantage of firewood, since by keeping the sap of the orange tree it impregnates to the food of the nuances, flavors and aromas typical of firewood.
Cook as fast as you do with charcoal, but enjoying all the unique smells and flavors that firewood conveys to food.
1. Group the contents of the bag in a pyramid shape.
2. Add pads or ignition fluid.
3. Wait about 20 minutes and start roasting the food.
Ignition extra fast.
Indicated for vegetables, fish, seafood and soft meats.