The smoke from the APPLE chips reminds us of fruity aromas, providing sweetness and a soft touch to your food.
0.6dm³ packet of apple woodchips.
The directions of use are very simple, the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.
Perfect combination with: vegetables, fish, shellfish and shellfish, white poultry, soft meats and pork..
Advice: Legua’s mix of woodchips provides a range of unique flavours to create an exquisite combination to suit you. Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.